Preserved Herb Salt

recipesthanksgiving
Written By Amanda McLemore · Editor-In-Chief
 

INGREDIENTS

 

4 ounces fresh herbs, minced by hand (create your own blend, we enjoy using thyme, oregano, sage and basil)

8 ounces salt

 

DIRECTIONS

I. place herbs and salt into food processor and blend well (you can also blend in a bowl with a spoon)

II. store in a jar in the fridge. preserved herb salt will keep for up to a year

note: use herb salt in place of brining the turkey. salt will keep garden herbs stored over winter and give great seasoning and flavor to the turkey, roasted vegetables, and more.

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Amanda McLemore · Editor-In-Chief

Amanda McLemore has been editor-in-chief at Baguette and Butter since 2010.

Born and raised in Detroit, MI, Amanda was always drawn to food. She observed how it had the power to bring people together, help us grieve the loss of a loved one, and nourish and repair us from within. The more she learned about food and cooking it the more curious she became on how it was grown and where her food was coming from.

In 2016, Amanda McLemore gave up the grocery store for an entire year to see if it was possible to better connect with the local food grown within and around her city. In this year she learned much about growing her own food, sourcing local and packaged free ingredients and how to preserve the seasons; all for her health and the health of the planet.

@baguette_and_butter

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