Summer Stone Fruit Crisp with Oat Thyme Crumble

recipes
Written By Amanda McLemore · Editor-In-Chief
 
3.png

INGREDIENTS

 

3 peaches, cut into wedges

8 plums, cut in half

1/4 cup honey

1 cup rolled oats

4 oz unsalted butter, softened

1/4 cup flour

1/4 tsp salt

1 tsp thyme, fresh

1/4 cup brown sugar

 

DIRECTIONS

preheat oven to 350°F.

I. arrange the peaches and plums into a pie dish. drizzle honey over the fruit

II. in a separate bowl mix the oats, butter, flour, salt, thyme, and brown sugar until combined

III. place the crumble on top of the fruit and bake for 30 minutes or until crumble is golden brown and fruit is bubbly

SHARE THIS RECIPE - print | twitter | pintrest | facebook | email

 
 
Amanda McLemore · Editor-In-Chief

Amanda McLemore has been editor-in-chief at Baguette and Butter since 2010.

Born and raised in Detroit, MI, Amanda was always drawn to food. She observed how it had the power to bring people together, help us grieve the loss of a loved one, and nourish and repair us from within. The more she learned about food and cooking it the more curious she became on how it was grown and where her food was coming from.

In 2016, Amanda McLemore gave up the grocery store for an entire year to see if it was possible to better connect with the local food grown within and around her city. In this year she learned much about growing her own food, sourcing local and packaged free ingredients and how to preserve the seasons; all for her health and the health of the planet.

@baguette_and_butter

Previous

Toasted Coriander Edamame Falafel with Preserved Lemon Yogurt
Next

Gremolata