Lemon Cream Dressing Flecked with Garden Herbs

recipes
Written By Amanda McLemore · Editor-In-Chief
 
IMG_4951.JPG

INGREDIENTS

 

1 cup mayonnaise

1/2 cup sour cream

3/4 cup choice of milk

1 lemon, zest and juice

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp freshly ground peppercorns

1/8 cup fresh chives, minced

1/8 cup fresh parsley, minced

+ add any additional herbs that you have in your garden. try adding tarragon with chicken or dill with fish.

 

DIRECTIONS

place all ingredients into a bowl and whisk to combine. while this recipe is best served fresh it will last up to three days when stored in a jar in the fridge.

CHEF notes

Don’t have sour cream on hand? Substitute heavy cream for the sour cream and milk in this recipe and add 2 tbs water to thin the dressing out. Adjust seasoning as needed.

SHARE THIS RECIPE - print | twitter | pintrest | facebook | email

 
 
Amanda McLemore · Editor-In-Chief

Amanda McLemore has been editor-in-chief at Baguette and Butter since 2010.

Born and raised in Detroit, MI, Amanda was always drawn to food. She observed how it had the power to bring people together, help us grieve the loss of a loved one, and nourish and repair us from within. The more she learned about food and cooking it the more curious she became on how it was grown and where her food was coming from.

In 2016, Amanda McLemore gave up the grocery store for an entire year to see if it was possible to better connect with the local food grown within and around her city. In this year she learned much about growing her own food, sourcing local and packaged free ingredients and how to preserve the seasons; all for her health and the health of the planet.

@baguette_and_butter

Previous

Where To Shop Locally For Plant Starts That Aren’t Home Depot